ShencoSmoke
is Blowin Smoke!
- Joined
- Jul 2, 2013
- Location
- The...
My mom asked me to cook something for Easter and dropped this off this afternoon. Gonna toss it on the uds early tomorrow morning, off at 11 am, rest an hour and eat at noon. I've read the rib appreciation thread to try any get some time estimates, but I've never cooked one this big. My guess is 4.5 hours at 250-275. What are your thoughts? Pron to follow tomorrow.
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