leanza
Babbling Farker
- Joined
- May 26, 2007
- Location
- Southern California
First time trying Barbefunkoramaque's Hot an Fast Weep and Pig Honey Ribs. There's a lot to be said about this high heat approach. I'm thinking Funk was trying to send the traditional Texas message here and what you get is a great rib as compared to the foiled 3-2-1 rib that you smother in sauce.
Pulled out the offset and went at it. The taste and texture is wonderful when you follow the Funks layered spice approach. I went with Hit Me Fred, Atomic Dog Sprinkle and Butt Glitter.
This rib was amazing. Any sauce would have destroyed the texture (bark) and taste that you get when you combine those spices and that heat level.
This was my first attempt and I'm going back. I really enjoyed NO SAUCE!
Pulled out the offset and went at it. The taste and texture is wonderful when you follow the Funks layered spice approach. I went with Hit Me Fred, Atomic Dog Sprinkle and Butt Glitter.
This rib was amazing. Any sauce would have destroyed the texture (bark) and taste that you get when you combine those spices and that heat level.
This was my first attempt and I'm going back. I really enjoyed NO SAUCE!