ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-11-2007, 01:58 PM   #1
jacob
Babbling Farker
 
jacob's Avatar
 
Join Date: 12-30-06
Location: North Georgia
Downloads: 0
Uploads: 0
Default First time Armadillo eggs how long so

Brothers this is my first attempt at the eggs, how long should they smoke at 250 to be done properly. Been going for an hour so far at this temp.
jacob is offline   Reply With Quote


Unread 03-11-2007, 02:49 PM   #2
bowhnter
is Blowin Smoke!
 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Downloads: 0
Uploads: 0
Default

I do mine about 1 1/2 hours at that temp. About 3 hours for a whole fatty sausage.
__________________
Mike

Primo Oval XL
Weber 18" One Touch
The Fastest Thermapen
bowhnter is offline   Reply With Quote


Unread 03-11-2007, 02:53 PM   #3
jacob
Babbling Farker
 
jacob's Avatar
 
Join Date: 12-30-06
Location: North Georgia
Downloads: 0
Uploads: 0
Default

[quote=bowhnter]I do mine about 1 1/2 hours at that temp. About 3 hours for a whole fatty sausage.[/quote
Thanks Brother, Just took one off at two and let it cool some then sliced. Mouth still burning a little but darn good. I impressed myself.
jacob is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Armadillo eggs… did I get them right? trekmstr Q-talk 19 06-09-2011 08:45 PM
First time Armadillo Eggs Crazy Tex Q-talk 26 04-09-2010 12:52 PM
3 little birds and armadillo eggs indianagriller Q-talk 13 11-24-2009 03:29 AM
armadillo eggs Roaster Q-talk 2 01-21-2007 09:53 AM
Armadillo Eggs racer_81 Q-talk 15 05-01-2006 06:13 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:56 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.