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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-11-2013, 05:51 PM   #1
Found some matches.
Join Date: 02-28-12
Location: Jefferson City MO
Default Comp Ribs

Still trying to get the perfect point of tenderness and texture Wuz wonder'in if the 275 has an advantage over 250 degrees. Anyone have a thought on this.
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Old 04-11-2013, 08:41 PM   #2
On the road to being a farker
Join Date: 02-28-13
Location: Nashville, TN

Don't think there would be any "advantage" to cooking them at 275 as opposed to 250. Unless times an issue.
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