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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-22-2013, 03:57 PM   #16
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Join Date: 01-20-13
Location: colfax ia

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Old 03-22-2013, 03:58 PM   #17
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Join Date: 07-08-10
Location: Boyertown, PA

Originally Posted by amg1444 View Post
Nah, meats on ice in the center consol.

Then where do you keep the beer?

Nice score, I love apple!
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
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Old 03-22-2013, 04:09 PM   #18
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Join Date: 03-10-13
Location: Ironton Oh

I usually find someone every year or two who needs a apple three cut down. I still have a good bit from the last one i cut down and my mother in law has a couple she wants cut. Apple is the only wood i smoke with but a buddy has what he refered to as a "crap ton" of hickory he doesnt want.
Smoker Joe, UDS, Weber Silver 22.5 kettle, MB Gas Smoker, CG Smokin Pro w/sfb, pitmaster IQ110
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Old 03-22-2013, 06:38 PM   #19
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Join Date: 03-02-11
Location: Brooksville FLorida

Very nice score. That is definitely one trunk full of wood
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Old 03-22-2013, 06:43 PM   #20
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas

Originally Posted by Ole Man Dan View Post
We had high winds and a F1 Tornado Monday.
Lots of Pecan, Oak, and Hickory on the ground.
I've got to do my 'Good Samaritan' act and clean up a
couple of yards.
I haven't located any uprooted Apple or Pear trees lately.

In Alabama there is always too much free wood, for me to ever buy any.
Apple trees are not a Southern tree. Apples grow best up North.

I love apple wood for smoking pork, especially ribs. Nice score, amg1444.

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Old 03-22-2013, 08:48 PM   #21
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Join Date: 08-09-10
Location: Olympia, WA

Great score & bring on the Apple smoking posts.... Great stuff!
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
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Old 03-22-2013, 08:55 PM   #22
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Nice haul!
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Old 03-22-2013, 09:46 PM   #23
Is lookin for wood to cook with.
Join Date: 03-11-13
Location: Pittsboro, In

Im a smoking newbee, do you smoke with or without bark?
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Old 03-22-2013, 09:49 PM   #24
Knows what a fatty is.
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Join Date: 07-25-12
Location: Findlay, OH

Originally Posted by fingerlickin' View Post
Then where do you keep the beer?

Nice score, I love apple!
Beers buckled up in the back seat. Safety first
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Old 03-23-2013, 01:42 AM   #25
Got rid of the matchlight.
Join Date: 02-26-11
Location: Oklahoma city, OK

Wow! I love smoking with Apple Wood. I have done many a brisket with it and it turns out great. Good catch...
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Old 03-23-2013, 01:45 AM   #26
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Join Date: 06-03-12
Location: Mesa, AZ

Is is wrong that seeing wood in a trunk makes me hungry?
Grass Green Performer, 1970's Avocado Green Bar-B-Q Kettle, 22.5 WSM ...
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Old 03-23-2013, 07:31 AM   #27
Take a breath!
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Join Date: 12-09-12
Location: Clarkston Michigan

Doing an early prune ehh ? nows the time, I see dark ends looks like its ready to use, im getting to cut the granny smith today, with the lousy spring no buds yet, last year they froze and killed the buds,
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Old 03-23-2013, 07:35 AM   #28
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somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

Nice score
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Old 03-27-2013, 11:53 PM   #29
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Join Date: 02-29-12
Location: San Berdoo, CA

I need to check out my local apple orchard. There's a lot of oranges here but apple is better. Nice score.
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Old 03-28-2013, 09:36 AM   #30
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Join Date: 08-16-11
Location: Saint Cloud, FL

This is the only place on the internet where a dead tree can cause so much joy.

Nice score!
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