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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-20-2013, 10:49 PM   #31
motoeric
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Quote:
Originally Posted by exhorns View Post
Eric, I got the cucumber salad Matt

Thanks!
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Unread 03-21-2013, 10:25 AM   #32
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Jacked Up BBQ will be attending. If anyone wants Imperial Wagyu briskets, 7.99 per pound, save on shipping I can bring them frozen or fresh. Contact me!
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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Unread 03-21-2013, 02:22 PM   #33
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Woooooooooooo!
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Unread 03-21-2013, 03:43 PM   #34
MarleyMan
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Woooooooooo! Ohio is ready, hopefully I won't lose my hat out Matt's back window this time
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Unread 03-22-2013, 08:11 AM   #35
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there are spots still available

updated Team List

1. Brothers in Smoke
2. Grim Reaper
3. Purple Pork masters
4. Buenos Diaz
5. Hog Snipers
6. Bad Ass BBQ
7. Meat@Slims
8. Out of the Ashes
9. BBQ Mafia
10. Mornin Wood
11. I Like Smoke-N-Lightning
12. Pig Man and the Sounders
13. Smokin Irish
14. Touch of Grey
15. Stubborn Bull BBQ
16. Babylon Grill Billies
17. Shake-N-Bake Ladies & Nick
18. Primal Meats Smokers
19. Cry Babies BBQ
20. Chubby Hubby BBQ
21. RXCellent Q
22. Shake-N-Bake
23. Blazin Buttts
24. Fah-Que
25. Gotham City Grillers
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Unread 03-22-2013, 08:27 AM   #36
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Quote:
Originally Posted by MarleyMan View Post
Woooooooooo! Ohio is ready, hopefully I won't lose my hat out Matt's back window this time
Looking forward to seeing you again, Gnarlyman . . . I mean Marleyman.
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Unread 03-22-2013, 06:38 PM   #37
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Quote:
Originally Posted by Jacked UP BBQ View Post
Jacked Up BBQ will be attending. If anyone wants Imperial Wagyu briskets, 7.99 per pound, save on shipping I can bring them frozen or fresh. Contact me!
$2.99lb? I know you can do better than $7.99
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Unread 03-22-2013, 08:46 PM   #38
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Stop.....order a srf and get a 9lber for 150. Mine are pick of the litter premium wagyu. For you frank. 798
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Unread 03-22-2013, 08:47 PM   #39
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You guys are rich you live in. Long island.
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Unread 03-23-2013, 08:56 AM   #40
NS Mike D
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Quote:
Originally Posted by motoeric View Post
If anyone would like to help out with the luncheon, we could use the following:

A vegetable medley
A cucumber salad
A green bean salad



Eric

I have the veggie concert
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Unread 03-23-2013, 10:18 AM   #41
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Quote:
Originally Posted by Jacked UP BBQ View Post
Stop.....order a srf and get a 9lber for 150. Mine are pick of the litter premium wagyu. For you frank. 798
That's a little better... Considering you cook a decent brisket i would be a little interested in checking them out.
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Unread 03-23-2013, 04:32 PM   #42
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Hi,

Don has graciously agreed to print up some menus that we can have on each table at the WilliePallooza breast cancer luncheon. I'd like to put an array of the team logos on the bottom of the menu. If you are contributing and can send me your logo, I will be happy to include it.
e t devlin 1 AT ve ri z on DOT n et

This is currently the list of who has been kind enough to make a dish. If you'd like to jump in and help out, we can certainly use another dish or two.

Side Dishes
Potato casserole – Tim Rohrs
Pasta salad (oil/vinegar) – Purple Pork Masters
Lime mac salad – Tim Riordan
Mac & cheese – Taste of Long Island Cafe
Vegetable Medley – Mike Diaz
Cucumber Salad – Matt, Bad Ass BBQ


Entrees
Chicken Drumsticks – JC's
Pulled Pork – Willie
Ribs – Willie
Steamship Roast – Phil
Fresh ham – Eric
Sausage – Karl Ehmer


Desserts
Allison, Laura and friends
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Unread 03-24-2013, 09:49 PM   #43
Frank Sacco
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Quote:
Originally Posted by motoeric View Post
Hi,

Don has graciously agreed to print up some menus that we can have on each table at the WilliePallooza breast cancer luncheon. I'd like to put an array of the team logos on the bottom of the menu. If you are contributing and can send me your logo, I will be happy to include it.
e t devlin 1 AT ve ri z on DOT n et

This is currently the list of who has been kind enough to make a dish. If you'd like to jump in and help out, we can certainly use another dish or two.

Side Dishes
Potato casserole – Tim Rohrs
Pasta salad (oil/vinegar) – Purple Pork Masters
Lime mac salad – Tim Riordan
Mac & cheese – Taste of Long Island Cafe
Vegetable Medley – Mike Diaz
Cucumber Salad – Matt, Bad Ass BBQ


Entrees
Chicken Drumsticks – JC's
Pulled Pork – Willie
Ribs – Willie
Steamship Roast – Phil
Fresh ham – Eric
Sausage – Karl Ehmer


Desserts
Allison, Laura and friends


Do you still have a copy of ours or should I resend it
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Unread 03-25-2013, 08:24 AM   #44
timzcardz
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With all due respect, I'm not going to be a part of printing images of the Grim Reaper Smokers logo on menus for a breast cancer luncheon.

It's along the same lines of why we don't wear our team shirts at the Ronald McDonald House cooks.
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Unread 03-25-2013, 09:05 AM   #45
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Quote:
Originally Posted by timzcardz View Post
With all due respect, I'm not going to be a part of printing images of the Grim Reaper Smokers logo on menus for a breast cancer luncheon.

It's along the same lines of why we don't wear our team shirts at the Ronald McDonald House cooks.
Good point Tim.
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