"Happy Phriday Pharkers,what's Smoking this Weekend?" - Page 2

Pitmasterx · 01-25-2013, 09:00 AM

Nog geen plannen!;)

No plans yet, I've got acouple of ribeyes in the fridge,come to think of it

Verstuurd van mijn GT-I9100 met Tapatalk

BBQ-Jim · 01-25-2013, 09:25 AM

Ribs ribs and more ribs..... Kids are coming over Sat pm......

buffalotom · 01-25-2013, 09:41 AM

I have 65 lbs of buffalo roasts on now for pulled buffalo for church on Sunday. Started at 10 pm smoking, wrapped with a little buffalo base at 6am. Should take about three hours at 300 to bring to 205+-, to bring to probe tender. All is good!

sdbbq1234 · 01-25-2013, 10:03 AM

Sunday: Ribs, Ribs and Ribs. 3 racks on the Fat Boy. 3 different ways. I necked all the way, 1 wrapping with foil, 1 wrapping with butcher paper.

Fat Boy don't care about no stinking cold weather or snow!

Also, beef jerky on the NB Black Diamond.

Saturday: Fajitas on grill.

Beer: Everyday, all day.

Put that in your smoke and pipe it!

wallace

Fatback Joe · 01-25-2013, 10:12 AM

Brisket and yardbird on Sunday.

Jonwithanegg · 01-25-2013, 10:58 AM

Working backwards,
Sunday will be a pork butt and when it's done I bring the temp up to 350 and put on a pan of cornbread. Man smoked cornbread is good!
Saturday I will probably make a pot of smoky baked beans and a spineless (spatched) chicken.
Tonight it's ribeyes and root veggies wrapped in foil and cooked on the grill. My roots are turnips, Carrots, rutabaga and one beat. this comes out really colorful but watch out the juice will stain.

Phubar · 01-25-2013, 11:33 AM

Quote:

Originally Posted by Smokey Al Gold

I think I'll marinate some skirt steak in lime juice and fajita seasoning then make up a batch of abt's to go with it. Maybe grill some onions and bell peppers and make some fresh salsa for tacos. Oh yeah and beer! It phriday!

Good to see you again Brother!

TIMMAY · 01-25-2013, 11:36 AM

This weekend? The wife wants regular sized chicken thighs cooked APL wing style! I for one am looking forward to it. Delicious!

gtr · 01-25-2013, 11:39 AM

Salmon tonight (Wampus' recipe), probably some pulled pork for a Southern gal at work who just had her first baby, and a chicken or 2.

Smokey Al Gold · 01-25-2013, 12:35 PM

Quote:

Originally Posted by Phubar

Good to see you again Brother!

I'm still around for sure haven't gone anywhere. Just took a new job a year or so ago with alot of responsibility and just have a lot less time to post and take pron but I have not stopped cooking at all and I still check out every bad arse post on the site! Thanks for remembering me i pheel special

tbutts · 01-25-2013, 02:40 PM

Some pork steaks just hit the mini and maybe some loin backs Sunday.

Subzerogriller · 01-25-2013, 02:57 PM

Got my first annual midwinter BBQ going on tomorrow. Just picked up 6 racks of spares from RD, along with 5 lbs. of bacon. Doing spares, chicken, fatties, pork shots, and maybe some pig candy. I'm just glad we've warmed up; highs near 20 tomorrow!

charrederhead · 01-25-2013, 05:38 PM

No farking idea. Got nothing but chicken parts in the freezer. Been farking cold lately....trip to the local small market tomorrow to see what's what. At least some sausage, smoked baked beans, maybe st loo ribs. Those blanketed pigs in another thread looked REAL good. I may try my first real stick cook on my stick burner.

Enkidu · 01-25-2013, 05:47 PM

Grilling a pork tenderloin tonight. Gonna throw some wood chips on the coals for a little kiss of smoke.

VoodoChild · 01-25-2013, 07:18 PM

A Big Pan of Lasagna ???

Yes

01-25-2013, 09:00 AM	#16
Pitmasterx On the road to being a farker Join Date: 03-16-12 Location: The Netherlands Downloads: 0 Uploads: 0	Nog geen plannen!;) No plans yet, I've got acouple of ribeyes in the fridge,come to think of it Verstuurd van mijn GT-I9100 met Tapatalk __________________ Check out my youtube channel BBQpitmasterx!

01-25-2013, 10:03 AM	#19
sdbbq1234 is one Smokin' Farker Join Date: 02-11-10 Location: Northern VA Downloads: 1 Uploads: 0	Sunday: Ribs, Ribs and Ribs. 3 racks on the Fat Boy. 3 different ways. I necked all the way, 1 wrapping with foil, 1 wrapping with butcher paper. Fat Boy don't care about no stinking cold weather or snow! Also, beef jerky on the NB Black Diamond. Saturday: Fajitas on grill. Beer: Everyday, all day. Put that in your smoke and pipe it! wallace __________________ - Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - WSM 22.5 (almost new) - simple UDS (retired from comps) - KCBS CBJ# 58657 - MABA Member "My doctor told me to eat more fruit. So I picked up some Pop-Tarts on the way home"

01-25-2013, 10:12 AM	#20
Fatback Joe is One Chatty Farker Join Date: 01-07-08 Location: Hampden, MA Downloads: 1 Uploads: 0	Brisket and yardbird on Sunday. __________________ FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member

01-25-2013, 11:39 AM	#24
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Salmon tonight (Wampus' recipe), probably some pulled pork for a Southern gal at work who just had her first baby, and a chicken or 2. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

01-25-2013, 02:57 PM	#27
Subzerogriller Full Fledged Farker Join Date: 05-10-12 Location: Blaine, MN Downloads: 0 Uploads: 0	Got my first annual midwinter BBQ going on tomorrow. Just picked up 6 racks of spares from RD, along with 5 lbs. of bacon. Doing spares, chicken, fatties, pork shots, and maybe some pig candy. I'm just glad we've warmed up; highs near 20 tomorrow! __________________ Chris Good Batch BBQ Competition Team Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM's Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag Joined my first TD, and dove headfirst into the Zero's Club. Come to the Dark Side! Join a Throwdown!

01-25-2013, 09:25 AM	#17
BBQ-Jim Found some matches. Join Date: 08-22-09 Location: Avon Park Fl Downloads: 0 Uploads: 0	Ribs ribs and more ribs..... Kids are coming over Sat pm......

01-25-2013, 09:41 AM	#18
buffalotom Full Fledged Farker Join Date: 12-14-11 Location: Forest Grove, Oregon Downloads: 0 Uploads: 0	I have 65 lbs of buffalo roasts on now for pulled buffalo for church on Sunday. Started at 10 pm smoking, wrapped with a little buffalo base at 6am. Should take about three hours at 300 to bring to 205+-, to bring to probe tender. All is good!

01-25-2013, 10:58 AM	#21
Jonwithanegg Knows what a fatty is. Join Date: 06-14-12 Location: Laurel, Maryland Downloads: 0 Uploads: 0	Working backwards, Sunday will be a pork butt and when it's done I bring the temp up to 350 and put on a pan of cornbread. Man smoked cornbread is good! Saturday I will probably make a pot of smoky baked beans and a spineless (spatched) chicken. Tonight it's ribeyes and root veggies wrapped in foil and cooked on the grill. My roots are turnips, Carrots, rutabaga and one beat. this comes out really colorful but watch out the juice will stain.

01-25-2013, 11:36 AM	#23
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Bagram AB, Afghanistan Downloads: 0 Uploads: 0	This weekend? The wife wants regular sized chicken thighs cooked APL wing style! I for one am looking forward to it. Delicious!

01-25-2013, 02:40 PM	#26
tbutts On the road to being a farker Join Date: 07-21-11 Location: california, Missouri Downloads: 0 Uploads: 0	Some pork steaks just hit the mini and maybe some loin backs Sunday.

01-25-2013, 05:38 PM	#28
charrederhead is One Chatty Farker Join Date: 06-29-12 Location: Thomaston, CT Downloads: 0 Uploads: 0	No farking idea. Got nothing but chicken parts in the freezer. Been farking cold lately....trip to the local small market tomorrow to see what's what. At least some sausage, smoked baked beans, maybe st loo ribs. Those blanketed pigs in another thread looked REAL good. I may try my first real stick cook on my stick burner. __________________ Webers out the wazoo and a Brinkmann (1/4", all-weld OK Joe descendant) Cimarron stickburner.

01-25-2013, 05:47 PM	#29
Enkidu Take a breath! Join Date: 06-12-12 Location: Los Angeles Downloads: 0 Uploads: 0	Grilling a pork tenderloin tonight. Gonna throw some wood chips on the coals for a little kiss of smoke. __________________ 22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732

01-25-2013, 07:18 PM	#30
VoodoChild Full Fledged Farker Join Date: 05-22-11 Location: Phoenix,AZ BBq capitol of ....Well....Dunno Downloads: 0 Uploads: 0	A Big Pan of Lasagna ??? Yes __________________ 2-Weber Mini WSM 1-Jumbo Joe 3-Weber 22.5 ots 1-Weber 26.75 otg Nexgrill Gas Beefeater 3000s w/Cart -Gas