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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Hi,
Let's assume that there is an event coming up where YOU can dictate the entry fee. The only catch is that the prize $ is coming out of that entry fee. The range could be from $0.00 to $250.00. There would be other ancillary prizes, such as trophies/medals. What would you choose as the entry fee? This would be a full BBQ contest that was a NY State Championship. Eric BTW, this is a lot less hypothetical than I may have intimated.
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2 Thessalonians 2:15 Exodus 12:9 |
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#2 |
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Full Fledged Farker
Join Date: 05-14-10
Location: Bay Shore, NY
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I think you should put it at least $100/150. Gives some sort of payout to those that win. You have to look at the teams on L.I. That are chasing the dream, big payouts etc.. (some are doing quite well) my team is not one of those, but we still like to compete. There many teams out here that would probably do it especially If it fit with the calendar.we would do it if it did.
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SMOKIN' IRISH BBQ |
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 01-11-09
Location: Cumberland, RI
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250. Merrimack has one of the lowest entry fees in the area, and the smallest prize pool. You know what people think of that. Beating 40 teams in a category to win 20 bucks? Meh. Entry fee is the lowest expense of a competition, make it worth our while.
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Chris __________________ ZBQ Competition BBQ Team, Rhode Island www.teamzbq.com KCBS, KCBS CBJ, NEBS |
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#4 |
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is one Smokin' Farker
Join Date: 03-13-06
Location: Ronkonkoma, Long Island
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I think 200-250 is fair. That gets you a prize pool of between 5-8k in prize money. I am assuming u will be able to get 25 teams minimum which seems fairly easy on long island. I am also in favor of calls down to 10th place. Even tho it's only a ribbon, for some teams it feels good to hear your name, especially the new teams and hell, I think it's pretty cool to.
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Paul GOTHAM CITY GRILLERS BBQ TEAM "Cue's Your Daddy! BBQ TEAM" KCBS Certified Judge Custom built Smoker Trailer Big Green Egg/2 WSM/4 Webber Kettles Webber Gasser Pitts & Spitts |
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#5 |
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Knows what a fatty is.
Join Date: 03-24-08
Location: East Farmingdale, NY
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I think $200 is pretty fair. Not sure if you're considering a 20 X 20 with an up charge for larger sites as is the case with most contests in the area. If supplying water and electric (for that price) the utilities have to be reliable even at that price. Many established teams can operate without a contest supplying it, but newer teams are at a significant disadvantage if there are water and electric issues. That truly makes it a fair playing field. This may be getting too far into it, but that's how I roll. Matt
...I agree with Paul. The 1st-10th place calls is key. The more opportunities to get a call, the better.
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Bad Ass BBQ//22" Weber Kettle//18" WSM//22" WSM//Backwoods Fatboy |
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#6 |
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Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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$200-250 is acceptable. Then potential prize pool is worth the effort and cost of the meat. (hell... I'd do it for no prize pool
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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#7 |
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is Blowin Smoke!
![]() Join Date: 07-22-05
Location: Long Island, NY
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$250. If it was $0, then it might as well just be a bash, or a charity cook.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ Weber Smokey Mountain x 2 Weber Genesis Silver x 2 Weber One Touch Gold Weber Smokey Joe Weber Performer Bottle of Absolut Bottle of Beer Everything Ripken "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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#8 |
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Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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$200 is a nice round number, imo. Calls to 10th good as long as there are 25 or more teams.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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#9 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 03-08-11
Location: Northern NJ
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I agree with the $200-$250, maybe more if you need a larger space, if you provide water/electric, etc. Cost of meats and supplies, hauling gear, etc - it is just nice for a chance to win a few bucks to help reduce your cost of supplies if you get a top 5 call or two.
As others said, otherwise, let's do a charity cook - which is fine by me, but that is more of a party/bash for a good cause. If meats were supplied through a sponsor I'd be ok with a lower entry cost and lower pay outs - but that is likely a pipe dream. And personally, I'd rather select my own meats, but to each his own. |
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#10 |
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Babbling Farker
![]() ![]() Join Date: 04-22-10
Location: NEW ENGLAND
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i think with it being a state championship you could try a $0 entry fee. you may get a different caliber of teams than the ones that can regularly expect a GC or RGC and take home $2500, but a reduced fixed cost of $200-$250 for a comp would be intriguing.
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns |
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#11 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
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The Polocks vote for $200 to $250.......I hope it's before mid May.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#12 |
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Full Fledged Farker
![]() ![]() Join Date: 08-08-11
Location: Huntington, NY
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If I am reading your post right, I would elect $200-$250. If I am going to spend the weekend competing, then I don't think I would pass on the chance to win prize money by low balling the entry fee.
I suppose if I lived in a region that had more comps, thus stretching my dollars, I might select $0, but up here there just aren't enough comps to get overly concerned with the entry fee.
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2 WSM 22 WSM 18 La Caja China #2 Weber 22 Kettle Brinkman Vertical Charcoal (out on loan) Weber Q 200 Weber Summit Series Gasser super sneaky thermapen disguised as a protemp |
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#13 |
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Grand Poobah and Site Admin
![]() Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
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Im glad YOU all understand the questions, cause i dont git it.
fees around here are usually 200-250, so whats the question? Also, most of these contests have minimal sponsorships, so the bulk of the entry fees goes into the prize pool anyway(manorville only subtracts the KCBS fees). as far as paying to 10th place, im good with paying $$ to 5th, and medals to 10th. if your offfering to let teams dictate their OWN entry fee. pffffttt.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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#14 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
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Poobah,
If a man's worth was judged by weight my brother and I would win every time.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#15 |
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is one Smokin' Farker
Join Date: 03-13-06
Location: Ronkonkoma, Long Island
Downloads: 0
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After reading Phil's post, which I couldn't understand why he was confused, I finally see his confusion. There has to be a minimum entry fee starting point to cover costs, unless those will be covered. So I guess additional info is needed as to what your minimum costs will be.
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Paul GOTHAM CITY GRILLERS BBQ TEAM "Cue's Your Daddy! BBQ TEAM" KCBS Certified Judge Custom built Smoker Trailer Big Green Egg/2 WSM/4 Webber Kettles Webber Gasser Pitts & Spitts |
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