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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-08-2011, 05:57 PM   #1
dweldon
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Default Beer can chicken on BGE for newbie

I'm new to the forum and the BGE. I've done a couple beer can chickens on a gas grill, but just curious what temp and how long you would recommend for a 4.5 lb bird. Cooking over indirect heat.

Thanks
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Unread 07-08-2011, 06:49 PM   #2
K-Barbecue
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Welcome to the Brethren. I like to smoke my beer can chickens at 350 degrees. This temperature will give a good crisp skin and color and is hot enough to build some steam with the beer can. You'd probably smoke it for about 1 to 1 1/4 hours but as always use your temp probe.

Good luck !
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Unread 07-08-2011, 07:27 PM   #3
martyleach
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Can I assume you are using a Platesetter? I hope so!
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