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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-12-2011, 12:40 PM   #1
Ryan Chester
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Default Pork Barrel Pork Loin & Dirty Roasted Potatoes

Grilled up a pork loin rubbed with some Pork Barrel All American Spice Rub that my buddy Heath sent me. I also used his mustard sauce for dipping. It blows me away what that guy has done with his company in only a couple of years. I also roasted some red potatoes coated in olive oil and seasoned with Todds Dirt and some fresh rosemary which turned out incredible. I pulled the pork loin at 153* and let rest for 10 minutes. The photos don't do the pork much justice. That chit was super JUICY!!! Enjoy the pron fellas!

Deguerre - Pics better?





















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Unread 05-12-2011, 01:09 PM   #2
deguerre
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Oh heck yeah!

Now your food's been done justice.

This one gets a big YeeHA!
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Unread 05-12-2011, 01:23 PM   #3
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Now I can almost taste it, looks good Ryan.
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Unread 05-12-2011, 01:47 PM   #4
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Looks good man
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Unread 05-12-2011, 02:20 PM   #5
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Oh yeah I'd hit that twice.
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Unread 05-12-2011, 02:26 PM   #6
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Unread 05-12-2011, 02:27 PM   #7
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Todd's Dirt was made to go on potatoes.

Good lookin' loin too.
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Unread 05-12-2011, 09:15 PM   #8
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Looks great. I have written a couple of times that one of my favorite BBQ sauces is from Pork Barrel. I run into Heath a lot, being we are both in the Washington Area. Love there stuff. On my website, there is a video that Heath and I did at the Metropolitan Cooking and Entertainment show.
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Unread 05-12-2011, 09:24 PM   #9
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Yessir! Thats looks so good!

Cheers
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Unread 05-12-2011, 09:27 PM   #10
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That looks great.
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Unread 05-12-2011, 09:31 PM   #11
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I think you need to downsize these pics again cause these bigger pics making me extra hungry!

Excellent Ryan!
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