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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Grilled up a pork loin rubbed with some Pork Barrel All American Spice Rub that my buddy Heath sent me. I also used his mustard sauce for dipping. It blows me away what that guy has done with his company in only a couple of years.
I also roasted some red potatoes coated in olive oil and seasoned with Todds Dirt and some fresh rosemary which turned out incredible. I pulled the pork loin at 153* and let rest for 10 minutes. The photos don't do the pork much justice. That chit was super JUICY!!! Enjoy the pron fellas!Deguerre - Pics better? ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh heck yeah!
Now your food's been done justice. This one gets a big YeeHA!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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#3 |
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Babbling Farker
![]() ![]() Join Date: 08-20-10
Location: Livermore, CA
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Now I can almost taste it, looks good Ryan.
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Tim - |
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#4 |
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is one Smokin' Farker
Join Date: 05-05-11
Location: Lancaster, OH
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Looks good man
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Custom 250 gal drum cooker,Weber OTG,Maverick ET-73,Covert Black Thermapen |
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#5 |
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is one Smokin' Farker
Join Date: 03-01-10
Location: Rancho Cucamonga, CA
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Oh yeah I'd hit that twice.
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#6 |
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Full Fledged Farker
Join Date: 01-15-11
Location: Louisiana
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Semper Fi |
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#7 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 07-14-06
Location: Wyocena, WI
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Todd's Dirt was made to go on potatoes.
Good lookin' loin too.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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#8 |
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Full Fledged Farker
![]() ![]() Join Date: 09-15-08
Location: severna park, MD
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Looks great. I have written a couple of times that one of my favorite BBQ sauces is from Pork Barrel. I run into Heath a lot, being we are both in the Washington Area. Love there stuff. On my website, there is a video that Heath and I did at the Metropolitan Cooking and Entertainment show.
Todd "The Dirt Man" |
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#9 |
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Babbling Farker
![]() ![]() Join Date: 01-19-08
Location: Jamaica
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Yessir! Thats looks so good!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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#10 |
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Full Fledged Farker
![]() ![]() Join Date: 03-02-11
Location: california
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That looks great.
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#11 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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I think you need to downsize these pics again cause these bigger pics making me extra hungry!
Excellent Ryan!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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