I have to do a 100 lb whole pig cook in 2 weeks for a friends wifes 60 th . Never used this cooker before rectaguler with doomed lid. Cooker has 4 smaller charcoal baskets in each corner. Have to turn pig by hand every ? What temp. should I try to cook at to get to IT of ?. Plus what KISS rub for inside or use nothing ? TK's all for your help
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100 lb whole pig cook
- Thread starter DouG M
- Start date
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
Keep orange coals in the baskets, and add more as needed. I usually have a burn barrel to make more coals before adding to the cooker.
I like to cook at 240 - 250, I cook the pig pig belly side down, others will flip halfway through the cook, and other will cook completely belly side up.
Salt the skin well, and any good pork rub will work fine on the inside.
I like to cook at 240 - 250, I cook the pig pig belly side down, others will flip halfway through the cook, and other will cook completely belly side up.
Salt the skin well, and any good pork rub will work fine on the inside.
Lordkifar
Full Fledged Farker
- Joined
- Jun 18, 2015
- Location
- Montreal, Canada
Oh wow....looks amazing....i can only imagine how amazing it tastes.
Lobsterbake
Full Fledged Farker
Looks awesome! Can you give me an idea how long and how wide a 100 lb pig with head and legs/feet on is? Thanks
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