Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
The renovated Big Poppa hasn't seen use since last Summer time and i got the munchies!
I was at the Irish Italian pub doing my annual thing and they have the best pizza on the planet imo. Leaving O'Sullivan's today i picked up a full pie and sprinkled a little corned beef on it (just because).
Just fired up the newly powder coated black bullet Big Poppa with a little left over lump....got her lit up with the torch and throwing the pie on around 350-400* No need for any kind of a stone just right on the cooking grate and all the direct heat will cook the crust up nicely.
Took the little torch and lit the whole basket up
I didn't want to screw up a master piece of a pizza but sprinkled a little corned beef on it. This is the biggest pizza i've ever had...the thing takes up almost the entire 22.5" cooking grate. Good thing I'm hungry!!!
I was at the Irish Italian pub doing my annual thing and they have the best pizza on the planet imo. Leaving O'Sullivan's today i picked up a full pie and sprinkled a little corned beef on it (just because).
Just fired up the newly powder coated black bullet Big Poppa with a little left over lump....got her lit up with the torch and throwing the pie on around 350-400* No need for any kind of a stone just right on the cooking grate and all the direct heat will cook the crust up nicely.
Took the little torch and lit the whole basket up
I didn't want to screw up a master piece of a pizza but sprinkled a little corned beef on it. This is the biggest pizza i've ever had...the thing takes up almost the entire 22.5" cooking grate. Good thing I'm hungry!!!