I had never seen tomahawk ribeyes.....

deepsouth

somebody shut me the fark up.
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I saw a pair of 48 ounce tomahawk ribeyes at Rouses Market and thought to myself, "I must have those." I made a reduction of Cabernet Sauvignon, mushrooms, butter, garlic, s&p and fresh parsley. I boiled, then roasted some potatoes and made a little salad.























Thanks for looking!
 
very tasty looking plate right there, nicely done mate
 
Excellent cook and presentation. Thanks.
 
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