Wesman61
is Blowin Smoke!
Used SM Apple rub and Sweet Baby Ray's.
Thanks! I just got this kettle and am still learning it. The steaks were a little too smokey. I used Kingsford comp and several peach chunks. Also the SM Spicy Apple has a little kick. Our wives thought it was a bit too spicy but my Friend and I liked it.
I keep the exaust full open. I think I just used way too many chunks. Like maybe 8 or 10.Make sure you keep exhaust full open and cut intakes instead
I seared them like a steak then indirect for the rest of the cook. I have some Weber Steak and Chop seasoning. I think I'll use that next time.Did you grill them like a steak? That's my favorite way to do them. Next time try a Montreal Steak type seasoning and grill'em. Texture of steak with that great pork flavor.