The Smoker and The Butcher.Lots of Pron

Super Fun!

peeps said:

Looks like a helluva time, Titch!

Sliced brisket flat can be an acquired taste. I love brisket, but it has got to be fresh or from the point for me. Slices from the flat are all too often dry and require some sort of sauce and I hate saucing beef.

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Exactly......sliced flat that sits for more than about 15 seconds does seem "floury"....good description.........

On the other hand, I could line up over & over for a bunch of these:

Prawn sub w shreddedapple,avacado & cress,lime & herb Mayo.




Tremendous event......you folks from OZ know how to throw a get-together !!!

Great pictures and some good looking grub! I gotta try some Goat Beer!:-D