Grilled NYStrip Ravioli

Very nice but you forgot to mention it was an official entry and tell us which ones your polling pic.:biggrin1:
 
Pre-mature Postilation...Its been a while since I have posted a cook thread.

I allowed the strip to cool, diced it up along with some spinach, Romano, Asiago and Ricotta cheese.

My pasta was 350g. of OO pasta flour, 3 eggs, 1 egg yolk and 2-3 tbl. spoons of warm water. I tossed this in the KA mixer and once it stuck together I put in the fridge for a few hours to rest.

Back to the KA mixer with the pasta roller attachment and we now have 40 ravioli in the freezer proofing. I will likely eat 20 for our family for dinner with a simple marinara sauce, though I thought of making a butter/olive oil sauce to enhance the beef flavor...any suggestions appreciated.

thanks for looking!
 
smoke ninja said:
Very nice but you forgot to mention it was an official entry and tell us which ones your polling pic.:biggrin1:
Click to expand...

Funny you mentioned that...I looked up the current TDs to see if I got lucky. Not this time!
 
That's a double entry; meat on meat, grillshots. 2 birds with one stone there.
 
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