BigBobBQ
Babbling Farker
Safety question. Florida weather has been killing my cooking. I was cooking 3 small 4 lb loin end pork roasts and had to use my convection oven due to weather. 40 minutes into the cook we lost all power. I let them cool for about 45 minutes then put them in a refrigerator to cool them off and try to keep them. We didn't get power back for 36 hours but I put bags of ice in there to keep my fridge cold which it did. My question is do you think they are safe to put back in the oven to cook them or are they just destin to be thrown out?