...Dave
is Blowin Smoke!
Hi everybody, going to try spareribs again, last time i tried i went solo but didnt do so great. this time ill go live and let you all see how im doing as the cook progresses.
going with --- 2 hrs in, 1 hour wrapped, 50 min in, 10 min w/sauce.
got the 22 up to 275 easy enough, and it appears all the careful tweeking of the door worked well, only seeeing smoke escaping from lid
loaded top rack w/4 spares i cut up kind of symmetrical removing extra fat, loose chunks and membrane. hate pulling that membrane, total pain, only got 1 to almost come off in 1 pull.
using my 1st diy sauce and rub on these too, lots of 1st on this cook, probably too many :becky:
going with --- 2 hrs in, 1 hour wrapped, 50 min in, 10 min w/sauce.
got the 22 up to 275 easy enough, and it appears all the careful tweeking of the door worked well, only seeeing smoke escaping from lid
loaded top rack w/4 spares i cut up kind of symmetrical removing extra fat, loose chunks and membrane. hate pulling that membrane, total pain, only got 1 to almost come off in 1 pull.
using my 1st diy sauce and rub on these too, lots of 1st on this cook, probably too many :becky: