jdefran
Full Fledged Farker
- Joined
- Mar 17, 2015
- Location
- Tallahassee, FL
I've had it twice at a local BBQ chain, 4Rivers. The first time it was good and an enjoyable new texture. The second time (3 months later) it was overdone by a long shot..probably medium well.
At work this morning I got an email from grocer Earthfare and said it had tri tip on sale..immediately I had the itch to try cooking it myself. Unfortunately that store was out of it but that did not deter my plan. Thankfully Publix had some and I was set for my dinner plans.
Well I got outta work later than expected and still had errands to run; long story short I felt ill prepared for the cook.
My concerns were at ease once my mouth experienced this:
I did a reverse sear, with an indirect temp of 350-400..too much fuel, but no matter. The baby Yukon taters were roasted in a cast iron skillet, veggies in a Weber grill basket. Not pictured is the cod I grilled for my wife. I love the capacity of the 26er 8)
At work this morning I got an email from grocer Earthfare and said it had tri tip on sale..immediately I had the itch to try cooking it myself. Unfortunately that store was out of it but that did not deter my plan. Thankfully Publix had some and I was set for my dinner plans.
Well I got outta work later than expected and still had errands to run; long story short I felt ill prepared for the cook.
My concerns were at ease once my mouth experienced this:
I did a reverse sear, with an indirect temp of 350-400..too much fuel, but no matter. The baby Yukon taters were roasted in a cast iron skillet, veggies in a Weber grill basket. Not pictured is the cod I grilled for my wife. I love the capacity of the 26er 8)
