backtroller99
Found some matches.
How many briskets do you cook at a competition? @ close to $200.00 ea do most of the teams cook two or put all the eggs in one basket? Thanks in advance
how many briskets
- Thread starter backtroller99
- Start date
Kave Dweller
Take a breath!
Just one
dtyates
Knows what a fatty is.
I cook 2. I'm only cooking at a backyard level and only cooking prime brisket, haven't made the step to wagyu. However, it seems like our turn in boxes are comprised of flat from one brisket and burnt ends from the other. Not sure why, just works out that way. I'm certainly not spending 200 bucks on a brisket any time soon. Lol.
walrus79
Knows what a fatty is.
One...you don't need $200 briskets to get calls.
tduffy
is Blowin Smoke!
one brisket
Ribeye Republic
is one Smokin' Farker
One Brisket
sweetracks
Full Fledged Farker
I only pay about $65 for my briskets and do alright. You don't need Waygu or even prime to get calls. If you can cook a brisket right, you can get it done with with choice...I'll be it you have a smaller margin of error with choice.
Butcher BBQ
is one Smokin' Farker
1 brisket for me.
erichasaces
Take a breath!
Where does everyone get this $200 brisket from? I get my SRF briskets for less than 150/ea after shipping.
RumRunner_1492
Full Fledged Farker
At Costco I can get prime briskets for $60 each. Those are fine by me. I always cook 2. There is always a noticeable difference between the two.
Fat Freddy
is Blowin Smoke!
One Snake River Farms Gold
CBQ
is One Chatty Farker
1
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One.
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One.
J&B'sBBQ
is Blowin Smoke!
I was going to say...I cook 18lb plus size briskets, and I don't pay $200 each. Regardless, I only cook one per contest. I would rather focus one brisket than two.
Rub
is One Chatty Farker
For FBA where I'll put chopped in the bottom, I'll cook 2. One real nice one for slices and burnt ends, and a CAB for the chopped. I don't want to give away ALL my good brisket to the judges. :wink:
Burnt at Both Endz
Babbling Farker
If I'm cooking CAB's I'll cook two, if I'm cooking better quality I'll cook one. That is, as long as it looks like there is an area for some decent slices to come from.
didisea
Take a breath!
Just one.
Gowan
is One Chatty Farker
Sometimes one, sometimes two. I like to eat brisket and no longer use SRF, so it isn't so price prohibitive to double up.
masque13
is one Smokin' Farker
one for me.
