jpalaska
Full Fledged Farker
- Joined
- Feb 2, 2014
- Location
- Black Mountain, NC
I know that what I'm about to say is heresy in my newly adopted North Carolina. But, I'm just not that crazy about pulled or shredded meats.
As you probably know, BBQed Boston Butt is the 'go to' meat in this neck of the woods.
I think I'd prefer trying to cook a shoulder for slicing instead of pulling.
Would I want to cook it less time in the WSM than if I was cooking it for pulling? Would a chunk of shoulder be better for slicing than a whole 8-10 lb shoulder?
thanks,
JP
As you probably know, BBQed Boston Butt is the 'go to' meat in this neck of the woods.
I think I'd prefer trying to cook a shoulder for slicing instead of pulling.
Would I want to cook it less time in the WSM than if I was cooking it for pulling? Would a chunk of shoulder be better for slicing than a whole 8-10 lb shoulder?
thanks,
JP