kelbro
Well-known member
I've had mixed results with the (boston butt) CSRs and I think that it may be due to the inconsistency in the size that you get when you buy them rather than slicing your own shoulder up. I usually try to get the smaller pieces into the braising pan when they start to get done but that takes a lot of opening/closing the lid.
Any other tips for more consistent CSRs?
Thanks
Any other tips for more consistent CSRs?
Thanks