So after seeing Titch's post a while back, http://www.bbq-brethren.com/forum/showthread.php?t=283462 I decided to cook some up. Googling I've decided they are either flattened Aussie meatballs or thick Aussie sliders. But they are good, go make you some.
Forgot that Titch smoked his, I threw them on the Blackstone. Sorry forgot the action shot.
Onion gravy & garlic mash? Don't have to ask me twice.
Good stuff, thanks Titch!
Forgot that Titch smoked his, I threw them on the Blackstone. Sorry forgot the action shot.
Onion gravy & garlic mash? Don't have to ask me twice.
Good stuff, thanks Titch!