Damn ants!

ericandcandi · May 29, 2017

Went to get ant killer and this happened. I know I have 16 of these at home already but, I couldn't help myself. Hi, my name is Eric and I'm a smoke-aholic! Bawhawhaw

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ronbrad62 · May 29, 2017

You are in the right place. We all have that problem here, and we aren't looking for a cure, only justification.

Stlsportster · May 29, 2017

But did you remember the ant killer???? Or did you 'forget' so you have to go back?

pjtexas1 · May 29, 2017

Since you're going back you might as well grab some charcoal.

Big George's BBQ · May 29, 2017

Thats all you got :laugh:

Kmm · May 29, 2017

Hi, my name is Eric and I'm a smoke-aholic!
That is a bit harsh.....looks to me like you have an ant problem and wisely chose to smoke the little ba$stard$ out! Seems like a reasonable and environmentally friendly alternative to spreading potentially harmful pesticides in a food preparation area.
Smoke on Eric!

Piomarine · May 29, 2017

ronbrad62 said:
You are in the right place. We all have that problem here, and we aren't looking for a cure, only justification.

Justification or vindication? I think we are all here just looking for someone to say we did the right thing...Hi, my name is Andy and I'm a farking enabler!!!

SlowmotionQue · May 29, 2017

I know the feeling.

I don't even use Kingsford and the deal on it was so great I bought 3 two packs myself.

I've used one bag for an overnight brisket smoke and everything came out fine. The Kingsford burns for a long time, but leaves a lot of ash, but for the price it's going for it's too good to pass up.

Notorious Q.U.E. · May 29, 2017

''Tis true ! Ants don't like intense heat so you might need to go back and REALLY buy some, lest the heat lets off at the moment of truth when the ant colony is about to collapse

billbird02 · May 29, 2017

ronbrad62 said:
You are in the right place. We all have that problem here, and we aren't looking for a cure, only justification.

I don't see any problem here :-D

dadsr4 · May 29, 2017

How are BBQ'd ants? Do you wrap them?

Piomarine · May 29, 2017

dadsr4 said:
How are BBQ'd ants? Do you wrap them?

And where do you put the thermometer?

lola · May 29, 2017

I think you've found the perfect answer to the ant problem: Pile bags of charcoal on the ant hill; they get pissed off; they move to another yard = problem solved. Happy Memorial Day as we remember all who gave everything so we may que!!!!

Pstores · May 29, 2017

Hi, Erriic.....

SteveKing · May 29, 2017

Piomarine said:
And where do you put the thermometer?

No need. Cook until "sewing needle tender"

food4thot · May 29, 2017

pjtexas1 said:
Since you're going back you might as well grab some charcoal.

ericandcandi · May 29, 2017

Pstores said:
Hi, Erriic.....

Hello

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ericandcandi · May 29, 2017

food4thot said:

This brings up a good question. Am I using the wrong stuff? I just use KBB for heat then add wood of choice for smoke. Seems KBB has won more contests then all of them put together. Please, [emoji12] someone show me the way......

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Damn ants!

ericandcandi

Knows what a fatty is.

ronbrad62

somebody shut me the fark up.

Stlsportster

Babbling Farker

pjtexas1

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

Kmm

Knows what a fatty is.

Piomarine

Knows what a fatty is.

SlowmotionQue

Full Fledged Farker

Notorious Q.U.E.

is Blowin Smoke!

billbird02

Knows what a fatty is.

dadsr4

somebody shut me the fark up.

Piomarine

Knows what a fatty is.

lola

Knows what a fatty is.

Pstores

is Blowin Smoke!

SteveKing

is one Smokin' Farker

food4thot

is One Chatty Farker

ericandcandi

Knows what a fatty is.

ericandcandi

Knows what a fatty is.

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