Best pulled pork

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Tonybel

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This weekend we made our best pulled pork ever. We got a picnic shoulder on sale.

Set up the wsm with cherry and hickory. Under the charcoal there was a few more chunks of hickory.

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Picnic was injected with coca cola and BBQ rub from meat church. Then I added the honey hog hot first then honey hog BBQ rub.

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Black Betty and the mini.

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Hen we made breakfast before Sundays NFL games

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Time to wrap after a few hours

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After 9 hours it was done. The wsm was at 265

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The meat church rubs are great. We recommend them.

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Here's your plate

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Thanks for looking

Tony and Maribel
 
I'd so hit that! I want to know how you guys make the eggs! That is one killer looking plate, Tony and Maribel!

Bob
 
BobBrisket said:
I'd so hit that! I want to know how you guys make the eggs! That is one killer looking plate, Tony and Maribel!

Bob
Click to expand...


We pour them into the cast iron skillet and close the lid on the weber. It bakes and then we flip. We don't add milk or anything to the eggs except salt.
 
Tony ,that's a nice dish.
I have only done pulled Pork once and I didn't inject, should I have?
no one seemed to complain, but they know as little as me
 
AussieTitch said:
Tony ,that's a nice dish.
I have only done pulled Pork once and I didn't inject, should I have?
no one seemed to complain, but they know as little as me
Click to expand...

Are usually don't inject either but maribel brought up the idea of injecting it didn't have any apple juice for the injection so we used soda it gave it a nice sweet taste. I would definitely inject again on my next pork butt
 
There ain't nothing better than breakfast on the grill:icon_smile_tongue: Curious as to what the difference is in taste by adding the hot rub first then the regular rub? I only use 1 layer of rub with the mix of spices I prefer, never tried 2 different kinds.
 
AussieTitch said:
Tony ,that's a nice dish.
I have only done pulled Pork once and I didn't inject, should I have?
no one seemed to complain, but they know as little as me
Click to expand...

whether to inject or not is a matter of preference. I've never injected mine, and have also not gotten any complaints. and the people I feed know everything...they are 'mericans :laugh:
 
I had the privilege of cooking next door to Meat Church at my first BBQ competition a month ago. Outstanding group of guys that were very helpful to a wide-eyed rookie like myself. I got to try a little of their "stuff" and it was damn good!

Your whole meal looks mighty tasty!
 
Everything looks great and I like the idea of injecting with coke. My friend used to marinate his carnitas with coke and they were some of the best I've ever had, I never thought of trying it on a butt but now I must try injecting my butts with it. :thumb:
 
Man, y'all sure do eat great over there - just fantastic!
 
Damn! I have got to sneak over to your house instead of going to church one Sunday...

I got coworkers drooling over my shoulder....
 
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