DerHusker
Babbling Farker
With Football in full swing I wanted to make some Football / Tailgate food.
(Recipe can be found here: http://www.bbq-brethren.com/forum/showthread.php?t=186110)
I gathered up most of the ingredients.
Smoked some sausage with some peach wood.
Browned the bacon.
Added the onion and bell pepper.
Added in the crumbled up the sausage.
Added the bourbon and the garlic, stirred and let that caramelize.
Took it off the heat and added remaining ingredients to it and mixed thoroughly.
Placed in the kamado (at 225) and smoked (I added some Peach wood chunks) for 3.5 hours, stirring occasionally.
Stir after 1 hour
And done after 3.5 hours
Pulled out a package of leftover pulled pork from this cook in April.
Plated up with some sliders on Kings Hawaiian rolls , cole slaw and a Rogue Hazelnut Brown Nectar Ale.
Spoon Shot
Money Shot. (Please use the picture below as my polling photo)
Off the charts good! :becky:
(Recipe can be found here: http://www.bbq-brethren.com/forum/showthread.php?t=186110)
I gathered up most of the ingredients.
Smoked some sausage with some peach wood.
Browned the bacon.
Added the onion and bell pepper.
Added in the crumbled up the sausage.
Added the bourbon and the garlic, stirred and let that caramelize.
Took it off the heat and added remaining ingredients to it and mixed thoroughly.
Placed in the kamado (at 225) and smoked (I added some Peach wood chunks) for 3.5 hours, stirring occasionally.
Stir after 1 hour
And done after 3.5 hours
Pulled out a package of leftover pulled pork from this cook in April.
Plated up with some sliders on Kings Hawaiian rolls , cole slaw and a Rogue Hazelnut Brown Nectar Ale.
Spoon Shot
Money Shot. (Please use the picture below as my polling photo)
Off the charts good! :becky:
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