- Joined
- May 24, 2004
- Location
- Long Beach, CA
When you are cooking chicken for a large group of people, do you sauce the chicken while it is still in the smoker or do you just dunk it in sauce when it is done? I'm serving 1/2 chickens in 24 dinners.
BTW...for the Cali folx, Ralph's has whole chickens for $.59/#, no limit.
BTW...for the Cali folx, Ralph's has whole chickens for $.59/#, no limit.