Last weekend I made pita bread and it was really good, and really easy.
They were delicious right out of the oven, day two still good but less so, and my day three the birds got them.
My question... could I make the dough and after kneading it keep however much I want for that day out to do a normal rise and put the rest in the fridge to do a slow rise and use it as I need it?
If no - why not?
If yes, how long go you think it would last in the fridge?
Thanks for any responses - this is a learning experience for me.
They were delicious right out of the oven, day two still good but less so, and my day three the birds got them.
My question... could I make the dough and after kneading it keep however much I want for that day out to do a normal rise and put the rest in the fridge to do a slow rise and use it as I need it?
If no - why not?
If yes, how long go you think it would last in the fridge?
Thanks for any responses - this is a learning experience for me.