Beathy999
Wandering around with a bag of matchlight, looking for a match.
Looks amazing
nice cook Jeanie! I love goat
Mmmm... Goat is wonderful. If you've never had it, you should. If you like lamb, I think you'll like goat, somewhat similar taste in my opinion.
Jeannie, you're killing me. First the salmon, now the goat.... Aargh!!! Now I need to hit the local Mexican market too.
Thank you LongTong! The younger ones, we call cabrito here... once they are weaned and eat solid food my friend refers to them as chivo. They are both delicious!!Nice looking cook. My wife from Peru calls it "Cabrito".
I'll fedex some to you asap Sako. (I would if I could). Thank you! :mrgreen:Looks awesome Jeanie! Still have to give chivo a try.
That looks delicious :hungry:
Thanks Charles! One would be enough but two would be better. Yes, they are great at mowing grass, weeds and brush. Also vehicle tail lights, wires, plastic, anything else you don't want chewed up. lolGreat lookin' grub there Jeanie!
Hmmmm . . . so goats will do your mowing and then you can eat them? Do you need more than one for a small back yard? Wonder if they can get in thru the dog door?
Delicious goat!!!
Jim, thank you!! Yes cabrito is very delicate in flavor kind of like lamb. Once they are weaned and eating solid food, grass, grain etc.. they take on a more beefy flavor IMO. Both are delicious though. Thanks again! :grin:I love lamb and I have cooked cabrito many times and it was great. I have never tried chivo. It looks fantastic. Great cook, Jeanie.
I know that cabrito is like veal is in beef, how much difference in taste is there between chivo and cabrito ?
Looks amazing
You just reminded me I haven't tried cooking goat yet! :doh: I have eaten and enjoyed it, just never tried cooking it. Do you have a preferred way to do it? This looks fantastic here btw. Nice job Jeanie!
ha ha. I'm another recipient of the udder madness. I swear Paul must buy 100lbs and give away 98. He's such a good dude. Looking forward to putting some Dinks on a whole mess of beef ribs this weekend. Its good stuff!
Goat looks awesome!
Jason, thank you!! :grin:Looks fantastic Jeanie! :thumb:
Now that's the way to do it! The only goat I've had was at UF when we did a study with FA&M. We deboned each carcass, and ground each separately and made patties and did taste panel on each animal. They was all good, but paleeze! What a waste of good vittles, unlike yours.
Jeanie, that looks fantastic! I butchered/cooked/ate goat a few times with my friend from Aguascalientes, Mexico, but his/ours didn't have anything on yours! Maybe next time I'll convince him that abuela's recipe can take the back burner while we try yours!
Way back in the day, I worked for a fella that raised and sold goats, sheep, and some
exotics. People would bring every type of meat there was, to taste and see how I liked it, it all had a good taste, but a taste of its own.
I miss those days, met a lot of different people and good food, that taught me a lot about cooking meat.
Your D.O. meal looks, and I'm sure from eating so much goat, was very tasty,
makes me want some now!!