SmokinSlowPoke
Knows what a fatty is.
- Joined
- Dec 19, 2012
- Location
- Kansas...
Damn proud of it :biggrin1:.
Speaking of wood, I stopped in to Danny Edwards BBQ down on Southwest Blvd to pick up my traditional Friday Smokey Joe (Burnt end sandwich) & fries and decided to ask the guy taking my order what type of wood they burned out back. He seemed pretty excited to tell me Hickory because of how consistently it puts out flavor but I thought I would share. Since I started smoking my own Que its crazy how much more respenct I have for places that put out a good consistent product.
Do you guys have any secret wood pairings you would like to share with a green-horn?
Speaking of wood, I stopped in to Danny Edwards BBQ down on Southwest Blvd to pick up my traditional Friday Smokey Joe (Burnt end sandwich) & fries and decided to ask the guy taking my order what type of wood they burned out back. He seemed pretty excited to tell me Hickory because of how consistently it puts out flavor but I thought I would share. Since I started smoking my own Que its crazy how much more respenct I have for places that put out a good consistent product.
Do you guys have any secret wood pairings you would like to share with a green-horn?