Port Tenderloin and Flat Break Two-Ways

I grilled two half pork tenderloin for 24 hours after I vacuumed sealed: One had soy sauce and cracked pepper.(I should have added brown sugar) and the other was EVOO and garlic and herb spice.

I made some homemade bread and added green onions and fresh basil and topped one with olive oil and the other with seasoned cream cheese. Both were excellent. I served it with white beans and rice and roasted cauliflower, but I forgot to take the final pic.

Thanks for looking