Montreal Steak Seasoning on Baby Backs?
- Thread starter tortaboy
- Start date
Garrett
Babbling Farker
I like it on pork chops, so why not???
lilburnjoe
Knows what a fatty is.
Sinner !
I haven't tried it on ribs, but why not? It's salt, pepper, garlic, onion, red pepper flakes, thyme, rosemary and fennel. All good stuff :-D
I would give it a quick spin in a coffee grinder first, however. This bits are a bit big for a lot of folk's taste.
I would give it a quick spin in a coffee grinder first, however. This bits are a bit big for a lot of folk's taste.
BBQ Bandit
Babbling Farker
There is a lighter Montreal rub for chicken, too (pork friendly).
dano
is one Smokin' Farker
Doesn't sound like a bad idea at all...will bark up real nice I would think.
darkoozy
is Blowin Smoke!
It should work, just be careful, its fairly salty
Bludawg
somebody shut me the fark up.
:thumb::thumb:
1buckie
Babbling Farker
I've used crawdad boil on full spares.....spicy, but good !!!
So.....why not....do watch for the salt factor, like said above...................
So.....why not....do watch for the salt factor, like said above...................
code3rrt
Babbling Farker
It sounds good to me, but I know most people prefer a sweet profile on their pork ribs. Try it and see what you think, I think I will give it a whirl myself.
KC
KC
Crakaveli
Full Fledged Farker
you could add some kind of sugar to it too
nucornhusker
Babbling Farker
I wouldn't hesitate to use it. I do like Ron's idea of grinding it a little finer first. I think it would taste great.
wladrules
Full Fledged Farker
Tried that once....key word being once.
mikeleonard81
Full Fledged Farker
Did it on spares earlier this month. Put a pretty sweet sauce on to balance the salt out a bit. (Grippo's and Montgomery Inn mixed)
