bone in short ribs, how do you do them?

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early mornin' smokin'

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So when I do my bone in short ribs. I like to let them smoke for a few hours. Then into a pan of dr pepper braising liquid for a few more hours. then an hour or so back out of the pool to tighten up the glaze. Just wanted to see what everyone else is doing
 
Once they've been prepped, (trimmed and peeled)I use the 50/50 salt and pepper rub on them and cook them at 275 until they're tender. I don't sauce them until they're on my plate.:-D
 
My favorite way of doing it is Adam Perry Lang beef short rib style. It is a garunteed way to get laid if the opposite eats it.

If I don't feel like fiddling with it, I treat it just like brisket. Salt, pepper, onion powder, onto the pit. If the bark gets too dark wrap it, if it doesn't let it ride till it is nice and probe tender.
 
Last edited:
I pull the membrane and extra fat, put Montreal Steak Seasoning on them and cook them at 275 degrees until they're tender.
 
I also do them like brisket. They are so good!
 
I've made them in a crock pot with a foil packet of Aus Jus seasoning and a little water. Awesome!
 
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