Whole Hog Party

jamaicamon

is one Smokin' Farker
Joined
Jun 20, 2014
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Norfolk...
We cooked whole Berkshire hog with all the trimmings. It was a huge success!


Prep


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The customer said no head!

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14 hours later...

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Proud Pitmaster Micheal Heckman of 412Q


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I was a good event! Thanks for looking!
 
My invite must of got lost in the mail. Nice color on the hog and that is quite the crowd you attracted.
 
Frick yes!

Looks like a great cook with some quality entertainment to accompany the star attraction!

Sure hope it was fun and enjoyable.
 
I like how y'all get down!

Alright - fess up - what did y'all do with the head? Where's the cheek meat?
 
Is that a Lang 60 or 84? I've got the 84, can't wait to smoke a whole pig on her. Great lookin hog.
 
Nice looking hog.....how much did it weigh and how many people at the party?

It was around 90 to 100 lb when it went on the smoker. There was around 100 people at the party. We had just enough BBQ to feed everyone. The pitmaster I was working with knows portion control. I always cook too much..
 
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