Bosco - now that's a cook to behold. Didn't know you could get that many racks in the Traeger. That's some kind of big cook ... you can send a few racks here to ChezChef, thank you very much!
Man these turned out really good. I foiled them with apple juice after 4.5 hours and brought them to work and finished them off in the gasser for my guys.
Sauced and served with fresh picked corn. Things couldn't have been better