Thatgrimguy
is Blowin Smoke!
I did a large charity cook at a parade on Fat Tuesday to raise money for the Women's Center. It was my first cook outside of a fatty I did while seasoning.
First. The fatty.
Ok, then I had an incident that took the trailer out, but the Shirleys are amazing and got me back on track in time to cook the Charity event 2 days later.
I started with 16 butts on at 3am. Drip pans on the bottom rack
At the same time I put on a CAB brisket.
It's up on the top rack to the left.
It was cold!
Fellow brethren SGH (pictured) came out and helped. I also saw Deepsouth.
Brisket was MONEY
4 racks of beef ribs!
Some spare ribs too!
Butts heading out of the pans and ready to pull!!
It was a SUCCESS!! We roughly doubled the money and the leftovers went to feed the women and children staying at their two shelters! The Shirley is AMAZING. The flavor destroys the best bbq I ever pulled out of my Green Egg. It tastes so CLEAN!
First. The fatty.
Ok, then I had an incident that took the trailer out, but the Shirleys are amazing and got me back on track in time to cook the Charity event 2 days later.
I started with 16 butts on at 3am. Drip pans on the bottom rack
At the same time I put on a CAB brisket.
It's up on the top rack to the left.
It was cold!
Fellow brethren SGH (pictured) came out and helped. I also saw Deepsouth.
Brisket was MONEY
4 racks of beef ribs!
Some spare ribs too!
Butts heading out of the pans and ready to pull!!
It was a SUCCESS!! We roughly doubled the money and the leftovers went to feed the women and children staying at their two shelters! The Shirley is AMAZING. The flavor destroys the best bbq I ever pulled out of my Green Egg. It tastes so CLEAN!
:clap:
