broomist
MemberGot rid of the matchlight.
- Joined
- Nov 10, 2015
- Location
- Chicago, IL
I smoke a lot of ribs and briskets, but want to try my hand at pulled pork. The smoking part I "get", but I'm lost when it comes to the sauce you mix into the pork once out has been cooked and shredded.... could I ask this group for a good but simple recipe for that sauce? Personally, I prefer savory to sweet, but I think the folks I'm coming for could go either way.....