Big Pork Butt on a Shirley Fabrication Today

BBQ Freak

BBQ Freak

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had the Shirley heated up by 9:00 am and I got a big pork butt rubbed down with a new rub I am trying called Dixie Competition Meat Rub and I am smoking with a mix of Pecan and Cherry . been on now for 9 hours smoking low and slow at 225 degrees and it is time to put in a foil pan with apple juice and cover with foil and yes I wrap . will post more later when the cook is done and got to say I Love My Shirley Smoker . :loco:
 
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Looks great.:thumb:

That Dixie Meat Rub is some good stuff!
 
well after 12 1/2 hours and it is finally done and it came out awesome and the wife said she better have left overs for tomorrow or all hell would break loose . I cooked to a internal temp of 210 degrees and it shreaded with ease and was very tender .
 
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Looks awesome! You went 20* past me and the thing looks like it shredded itself on the cutting board!

Congrats! Looks tasty. Really. :eusa_clap
 
I know I probably cook my pork butt longer than most of you guys do but that is how me and my family likes it and it is always tender and juicy .
 
BBQ Freak said:
I know I probably cook my pork butt longer than most of you guys do but that is how me and my family likes it and it is always tender and juicy .
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Nothing wrong in my book. Until just recently, I always cooked at those temps.
 
Looks great, and I gotta say, I love your Board
 
Wood Cutting Board recommendations

Post meant to be new thread. Ignore..
 
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Great looking butt and really nice cutting board. I love to have a nice, thick wood board, but the wife would complain it's too heavy. Same reason I have yet to buy any cast iron...
 
my wife has a big pie board like that, but its old.

I like it for making pizza on too, the outlines are real handy
 
Hog1990 said:
I am looking to buy a few larger cutting boards for carving briskets, ribs and such. I know about Boos, but I am not wanting to spend that kind of cash. Does anyone know of a good source for boards that will get and can take some pretty hard abuse?

Ron, please move this if it is supposed to be elsewhere.
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do not worry about hijacking on my thread it is all good but this one is perfect for big briskets and did one a couple weeks ago with plenty of room . one thing though is is pretty heavy but had it for 3 years now with little wear to it and I use a electric knife on it .
 
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