Feliz Navidad

redm18 · Dec 12, 2014

My family has decided to do a Mexican themed Christmas this year and I have volunteered to bring the smoked meat for tacos and burritos or what not. I figured I would smoke the meat this weekend and then freeze and thaw and heat in crockpots for Christmas dinner. I have one of those long cryovaced pork loins and some chuckies I’m going to shred. I will be smoking in my two weber kettles using the snake method. Any suggestions for rubs and cooking methods?

THoey1963 · Dec 12, 2014

Pork loin is really lean and to my knowledge doesn't shred easily. You be better off with a pork butt and the chuckies.

I tried using the same spices I use in Carnitas on a pork butt once, but it didn't turn out as I expected. All I could taste was the cumin.

I have read some people smoke the chuckies plain and then mix taco seasoning in with it. I prefer Pepper Stout Beef.

Feliz Navidad

redm18

MemberGot rid of the matchlight.

THoey1963

somebody shut me the fark up.

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