My wife and I are having friends and family over on Monday for a Labor Day bbq. I’ve been wanting to make the meat church Mexican style pulled pork so that what I’m doing, but with grande gringo as it isn’t full of salt. I was planning on offering an avocado lime slaw and maybe a chipotle aioli alongside, but started thinking about a Mexican bbq sauce of some sort. Of course, I don’t know of any such thing. Any suggestions for that? Planning on offering as tacos and tortas. Thanks!