SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
What meat/cut do you use? Marinade? Rubs?
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Favorite Shish K Bob Meat?
- Thread starter SmittyJonz
- Start date
darkoozy
is Blowin Smoke!
- Joined
- Mar 3, 2014
- Location
- Sachse, Tx
i buy the cheapest beef tenderloin i can find, cut it large cubes, then marinate it over night in apple cider vinegar, olive oil, pepper, salt, and crushed garlic cloves
ButtBurner
Babbling Farker
- Joined
- Dec 18, 2012
- Location
- Dearborn Mi, Manton Mi
hangar steak
THoey1963
somebody shut me the fark up.
Wife usually gets a couple Ribeyes, some Shrimp, and veggies. We skewer everything separately (all beef on a couple, all shrimp on a couple, etc) that way we can cook everything appropriately. For veggies, I find it easier to just throw them on a griddle or in a basket. They always fall off or rotate.
As for rubs, a little EVOO and then whatever flavor sounds good that day. Usually some Slap Ya Mama in there...
As for rubs, a little EVOO and then whatever flavor sounds good that day. Usually some Slap Ya Mama in there...
brimclau
Full Fledged Farker
Boneless, skinless chicken thighs work great as well.
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
What's ever on sale.
checkrd past
Full Fledged Farker
- Joined
- Jan 23, 2013
- Location
- Anaheim Hills, ca
Tri Tip , always tender
churrodog
Full Fledged Farker
- Joined
- Jun 15, 2015
- Location
- Salty Ham, AL
Pork chops and pineapple chunks are always a hit. I am glad to see this thread because I just got some cool new flat stainless skewers and need to break them in.
As much as guys around here like to spin their food, when it's on a skewer it can get annoying. :becky:
As much as guys around here like to spin their food, when it's on a skewer it can get annoying. :becky:
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Pics are Cool too fellars
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Pics? OK. Wait for it...
SPAM...
It's very stylish...
SPAM...
It's very stylish...
Decoy205
Babbling Farker
Chicken beef and lamb. I always cook the veggies separate because they take longer usually.
Smokin J's PIts
Full Fledged Farker
- Joined
- Jul 30, 2014
- Location
- College Station
Google Puerto Rican Pincho's, we do them a lot
Rich M
Knows what a fatty is.
- Joined
- Jul 16, 2015
- Location
- Rockland County, NY
American lamb...
Marinade of red wine, chopped onions, garlic, tyme and L&P worcestershire sauce.
Marinade of red wine, chopped onions, garlic, tyme and L&P worcestershire sauce.
mike-cleveland
is one Smokin' Farker
- Joined
- Jun 2, 2014
- Location
- Cleveland, Ohio
hot dogs?
- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
We actually prefer top sirloin for kebabs. They take a marinade very well and the price is less than ribeye. It's also quite tender.
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
Really, for me it depends on the recipe. In general though, pork will be loin, beef will be top sirloin. Both will be marinated.
smokerpa
Full Fledged Farker
- Joined
- Jan 11, 2015
- Location
- Easton, PA
Venison, peppers, onions and cheese. I put cloves of garlic on each end as stoppers.
