This was some of the cold smoked bacon from last months smoke..
http://bbq-brethren.com/forum/showthread.php?t=122086
I like to roll the bacon in flour and chickenfry. Since it's cold smoked and not cooked, it stays moist and tender...
I made a small batch of baking powder biscuits...
skillet gravy with the drippings...
I made a sandwich with mine...
my friend's plate..
I think I love "chickenfried" anything.
Thanks for looking!
http://bbq-brethren.com/forum/showthread.php?t=122086
I like to roll the bacon in flour and chickenfry. Since it's cold smoked and not cooked, it stays moist and tender...
I made a small batch of baking powder biscuits...
skillet gravy with the drippings...
I made a sandwich with mine...
my friend's plate..
I think I love "chickenfried" anything.
Thanks for looking!