okie smoker
Knows what a fatty is.
- Joined
- Dec 17, 2012
- Location
- Edmond, OK
I have a 22" Weber Kettle and a New Braunfels Hondo stick burner. I've usually done my turkeys on the stick burner, but I'm tossing around the idea of using the Weber this weekend. I've done a few things with the charcoal and wood chunks lately that I really liked.
I have whole split log mesquite, pecan and hickory, plus a little bit of fruit wood. I also have plenty of apple wood chunks.
So, what say you? Which would you do and why?
I have whole split log mesquite, pecan and hickory, plus a little bit of fruit wood. I also have plenty of apple wood chunks.
So, what say you? Which would you do and why?