Miney9774
Found some matches.
I’m looking to get back into smoking after a 10 year hiatus. I’m wondering with the same rack of ribs, brisket or pork butt prepared and cooked the same, which type of smoker would produce the best product from a pellet smoker, vertical or gravity smoker? I don’t really want to use a side smoker anymore or that’s what I’d be using.
I’m mostly just cooking for me and the wife which I know the vertical and gravity may be a bit larger than needed but that’s fine I just want to produce the best product.
As far as a pellet smoker I was looking at yoders, blazin or Mak. I don’t have any specific vertical smokers in mind yet but this one is for sale but I can find nothing on the builder really
https://m.facebook.com/marketplace/item/470241923663896/?ref=browse_tab&search_query=Smoker
And maybe a stumps or a Myron Maxim gravity smoker but I’m not too familiar with those either yet.
I’m mostly just cooking for me and the wife which I know the vertical and gravity may be a bit larger than needed but that’s fine I just want to produce the best product.
As far as a pellet smoker I was looking at yoders, blazin or Mak. I don’t have any specific vertical smokers in mind yet but this one is for sale but I can find nothing on the builder really
https://m.facebook.com/marketplace/item/470241923663896/?ref=browse_tab&search_query=Smoker
And maybe a stumps or a Myron Maxim gravity smoker but I’m not too familiar with those either yet.
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