midnight
Full Fledged Farker
Tried a new recipe from the book "Peace Love and Barbecue".
They called it smoked armadillo eggs.
2 lbs uncooked sausage (like for a fatty)
Jalapeno peppers
cream cheese
onion powder, garlic powder, white pepper
yellow food coloring
Stuff the japs with a mix of cream cheese and spices, colored yellow with the food dye.
Put 1 pepper in the middle of a sausage patty and mold the sausage around the pepper.
Smoke like a fatty.
When done slice the "egg" so it looks like an egg with a yellow yoke.
It turned out pretty good. I used it on a biscuit with a fried egg, very good.
They called it smoked armadillo eggs.
2 lbs uncooked sausage (like for a fatty)
Jalapeno peppers
cream cheese
onion powder, garlic powder, white pepper
yellow food coloring
Stuff the japs with a mix of cream cheese and spices, colored yellow with the food dye.
Put 1 pepper in the middle of a sausage patty and mold the sausage around the pepper.
Smoke like a fatty.
When done slice the "egg" so it looks like an egg with a yellow yoke.
It turned out pretty good. I used it on a biscuit with a fried egg, very good.