MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-30-2020, 11:47 AM   #16
Pa_BBQ
is one Smokin' Farker

 
Pa_BBQ's Avatar
 
Join Date: 11-29-09
Location: Wentzville, Mo
Default

That does look amazing, so amazing just ordered that brine. I have never used a dry brine before.
__________________
Shirley Fabrication 24 X 42
Meadow Creek BX50
Kamado Joe Classic II
PK360
Fireboard, CyberQ

Last edited by Pa_BBQ; 11-30-2020 at 12:02 PM..
Pa_BBQ is offline   Reply With Quote


Thanks from:--->


Old 11-30-2020, 12:45 PM   #17
jzadski
is One Chatty Farker

 
jzadski's Avatar
 
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
Default

Any suggestions on where to find a ready to cook instead of a fully cooked ham out there?
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
jzadski is online now   Reply With Quote


Thanks from:--->
Old 11-30-2020, 01:00 PM   #18
robertm
Full Fledged Farker

 
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
Default

Looks fantastic. Curious, did you 'dry brine' with the harvest brine or simply season the surface and smoke?
__________________
Camp Chef griddle, Anova, BGE, LSG
robertm is offline   Reply With Quote


Thanks from:--->
Old 11-30-2020, 01:10 PM   #19
SirPorkaLot
Quintessential Chatty Farker
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
Default

Quote:
Originally Posted by robertm View Post
Looks fantastic. Curious, did you 'dry brine' with the harvest brine or simply season the surface and smoke?

Seasoned the surface and smoked it.
__________________
John: Sir Porkalot BBQ Team
*Humphrey’s Pint Elite*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Griddle
Co-Owner of Naturiffic.com <<Shop here>>
SirPorkaLot is online now   Reply With Quote


Old 12-01-2020, 07:08 AM   #20
Shiz-Nit
Babbling Farker

 
Shiz-Nit's Avatar
 
Join Date: 03-06-10
Location: kentucky
Default

awesome color
__________________
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.

Deep South GC28
Forno Venetzia wood fired pizza oven
Weber Summit S-670 natural gasser
BGE's
Shiz-Nit is online now   Reply With Quote


Thanks from:--->
Old 12-01-2020, 10:05 AM   #21
Dplorable
Full Fledged Farker

 
Dplorable's Avatar
 
Join Date: 08-13-18
Location: SW Ohio
Name/Nickname : Rick
Default

That's a beautiful ham! Color me inspired, I'm going to have to try that now!
__________________
-Rick

Where are we going and why are we in this hand basket?
Dplorable is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:15 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts