MARINADE, SAUCE, and RUB FOR CHICKEN can be yours.
- Thread starter IamMadMan
- Start date
Dave M
Knows what a fatty is.
- Joined
- Sep 25, 2005
- Location
- Dexter, MI
It's on!
I mixed up a half gallon of the Game Changer brine at full strength and started dunking leg quarters. I could only fit 6 of 8 in my bucket, so 2 are going to be "control" specimens. They are marked with toothpicks. After 2 hours in the pool, they came out and had a shower, and since the instructions said to season after that I sprinkled on my favorite Alton Brown chicken seasoning.
DIY vortex with a chimney full of Royal Oak + a few chunks of cherry. Now we wait.
I mixed up a half gallon of the Game Changer brine at full strength and started dunking leg quarters. I could only fit 6 of 8 in my bucket, so 2 are going to be "control" specimens. They are marked with toothpicks. After 2 hours in the pool, they came out and had a shower, and since the instructions said to season after that I sprinkled on my favorite Alton Brown chicken seasoning.
DIY vortex with a chimney full of Royal Oak + a few chunks of cherry. Now we wait.
Dave M
Knows what a fatty is.
- Joined
- Sep 25, 2005
- Location
- Dexter, MI
Aaaannnd, they're done. My wife picked the platter, she's got the class in our marriage.
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
That chicken looks great.
We are awaiting the results of your comparison between the control group and the brined group and to see your comments...
BTW: Nice choice on the platter.
We are awaiting the results of your comparison between the control group and the brined group and to see your comments...
BTW: Nice choice on the platter.
Dave M
Knows what a fatty is.
- Joined
- Sep 25, 2005
- Location
- Dexter, MI
Fantastic. I ate the skin separate on two thighs, which as pretty similar. The meat however was very different. Much more flavor on the brined meat, and the flavor is excellent. It might have been a bit more tender too. I'll be using the Game Changer again for sure. Thanks again IamMadMan!
Last edited:
- Joined
- Jan 3, 2014
- Location
- Detroit...
Here's my cook review
http://www.bbq-brethren.com/forum/showthread.php?t=238144
This stuff is awesome!
http://www.bbq-brethren.com/forum/showthread.php?t=238144
This stuff is awesome!
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
Steve,
It looks like those were the two highlights of your package.... Great looking chicken and I am happy you enjoyed them....
It looks like those were the two highlights of your package.... Great looking chicken and I am happy you enjoyed them....
Dave M
Knows what a fatty is.
- Joined
- Sep 25, 2005
- Location
- Dexter, MI
Speidie Sauce review
My package contained a bottle of Speidie sauce and I decided to use in on some wings. The instructions said to marinate for 24 hours or more, so I put a bunch of wings in a gallon ziplock with the sauce on Saturday morning, with plans to cook them for Sunday dinner.
I didn't add any seasoning after they came out of the bag, they went right onto the kettle and cooked until crispy. My wife was helping and she turned them several times.
The flavor was quite wonderful. Not spicy, but just a good flavor. My wife likes Sweet Baby Rays, so about 6 got sauced lightly right before the came off. I tried one of those and it was very good. The Speidie+SBR made for an almost teriyaki flavor or something like that.
Many thanks IamMadMan!!
My package contained a bottle of Speidie sauce and I decided to use in on some wings. The instructions said to marinate for 24 hours or more, so I put a bunch of wings in a gallon ziplock with the sauce on Saturday morning, with plans to cook them for Sunday dinner.
I didn't add any seasoning after they came out of the bag, they went right onto the kettle and cooked until crispy. My wife was helping and she turned them several times.
The flavor was quite wonderful. Not spicy, but just a good flavor. My wife likes Sweet Baby Rays, so about 6 got sauced lightly right before the came off. I tried one of those and it was very good. The Speidie+SBR made for an almost teriyaki flavor or something like that.
Many thanks IamMadMan!!
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
My package contained a bottle of Speidie sauce and I decided to use in on some wings. The instructions said to marinate for 24 hours or more, so I put a bunch of wings in a gallon ziplock with the sauce on Saturday morning, with plans to cook them for Sunday dinner.
I didn't add any seasoning after they came out of the bag, they went right onto the kettle and cooked until crispy. My wife was helping and she turned them several times.
The flavor was quite wonderful. Not spicy, but just a good flavor. My wife likes Sweet Baby Rays, so about 6 got sauced lightly right before the came off. I tried one of those and it was very good. The Speidie+SBR made for an almost teriyaki flavor or something like that.
Many thanks IamMadMan!!
Glad you had a chance to try something different and enjoy it as well. Spiedies is very popular in Central NY State, many Fire Departments use this for their BBQ Chicken Dinner fund raisers. Long lines of patrons waiting to get their chicken dinner.
Free Mr. Tony
is Blowin Smoke!
- Joined
- Jul 30, 2015
- Location
- Fort...
To anyone that received the chiavettas in their gift pack I would highly recommend trying a recipe for green beans using it. These were the best I've had.
Marinated a rack of baby backs in the chiavettas for a couple hours. Seasoned with salt, pepper, white pepper, and a bit of chipotle powder. Cooked until fall off the bone mopping often with the chiavettas.
The ribs were great by themselves, but I actually cooked them for beans so I chopped the meat.
Took 2 pounds fresh green beans, added 3 cups chicken broth, a tbs of chiavettas, sweated shallots, salt and pepper. Ran the smoker at 325 until about half the liquid had evaporated. About half way through, I added the chopped rib meat.
These were out of this world.
Marinated a rack of baby backs in the chiavettas for a couple hours. Seasoned with salt, pepper, white pepper, and a bit of chipotle powder. Cooked until fall off the bone mopping often with the chiavettas.
The ribs were great by themselves, but I actually cooked them for beans so I chopped the meat.
Took 2 pounds fresh green beans, added 3 cups chicken broth, a tbs of chiavettas, sweated shallots, salt and pepper. Ran the smoker at 325 until about half the liquid had evaporated. About half way through, I added the chopped rib meat.
These were out of this world.
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
Thanks for posting the recipe, they look great! added them to my to-do list.....
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