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Season and first cook on new 48" lang patio

B

BillyCal

Knows what a fatty is.
Joined
Mar 7, 2014
Location
Loxahatchee Florida
I received my Lang 48" patio today and here are the shots from today. First did a seasoning run per their instructions. And then smoked a naked fatty with some Italian sausage. Then decided to do some country style ribs.
 

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Lang 48 Patio

Congrats on the new rig! I noticed you have a full, pull out second shelf. Is that shelf custom? The Lang website shows the 48" with a free standing half shelf. Looks like the 48" got lots more room to cook!!

BillyCal said:
I received my Lang 48" patio today and here are the shots from today. First did a seasoning run per their instructions. And then smoked a naked fatty with some Italian sausage. Then decided to do some country style ribs.
Click to expand...
 
IslandSmoke said:
Congrats on the new rig! I noticed you have a full, pull out second shelf. Is that shelf custom? The Lang website shows the 48" with a free standing half shelf. Looks like the 48" got lots more room to cook!!
Click to expand...

If you read the text on their site, all of their smokers now come with the slide out shelf. They made that change a while back but never updated the photos.
 
IslandSmoke said:
Congrats on the new rig! I noticed you have a full, pull out second shelf. Is that shelf custom? The Lang website shows the 48" with a free standing half shelf. Looks like the 48" got lots more room to cook!!
Click to expand...

Even though it say it comes with it I made sure when I ordered I asked for it. It's no extra. Adds tons of room. Going to be doing a Memorial Day cookout the Saturday of that weekend. Between this and my new UDS I could easily cook for 100 or more. I believe BBQ Bandit has some picks of his old 48 loaded down.
 

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