Newest Old Country Pit - Smokehouse Vertical

GlobalTJB said:
Has anyone spotted one of these in the carolinas, or specifically florence, sc
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I was at the Rockhill, SC store at the end of February and they had the full line of Old Country Smokers on site. I spent some time thinking about how I would get one on my plane back to Boston.....:mrgreen:
 
I'm probably not gonna buy one of these now cuz I just bought another pit, but I just saw one of these and laid hands on it last weekend at the Tulsa Academy. For $699 I was really impressed! Looks solidly built and large capacity. If I hadn't just spent more than I could afford on a gravity fed cooker, I would probably already own this!

Red
 
Did you ever get a charcoal basket made? I looked online at the Memphis store last nite, they didn't have one and it gave a number to call about availability. Seems like they aren't widely available yet.
 
Well I had submitted a review on Academy.com they posted it, then I thought of something else to add so I added a 2nd review and they took them off. ? Academy is a Bunch of Idiots. Even sent me a rejection email........ :roll:
 
SmittyJonz said:
Well I had submitted a review on Academy.com they posted it, then I thought of something else to add so I added a 2nd review and they took them off. ? Academy is a Bunch of Idiots. Even sent me a rejection email........ :roll:
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That's crazy. Was it because you didn't get it directly from them? Or did the two reviews trigger some kind of red flag?
 
On 2nd one I added the firegrate wasn't good enough and needed more holes or cut out and expanded metal - guess they didn't like that.?
 
I am really thinking about buying this online. I can;t find it at the local Academy. The $80 shipping fee is a killer though.
 
homebrews said:
I am really thinking about buying this online. I can;t find it at the local Academy. The $80 shipping fee is a killer though.
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Call 1 800 Academy number and they can check stock at stores by SKU number then call store and verify. Might be one in 1-2 hrs from you.
 
Can't believe I'm typing this but I'm considering one, think I should master the uds first though. Wife's already scratching her head why I haven't got rid of the kettle I robbed the lid from 4 the uds.I do have a nice supply of red oak I'd like to put to good use.
Maybe the over under would be better.
 
dufftj said:
Can't believe I'm typing this but I'm considering one, think I should master the uds first though. Wife's already scratching her head why I haven't got rid of the kettle I robbed the lid from 4 the uds.I do have a nice supply of red oak I'd like to put to good use.
Maybe the over under would be better.
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Can't go wrong with SmokeHouse or the OvernUnder. They are both 14 guage but the style of the Smokehouse makes it a little more stout- not a major difference but a little. Both are EASY to cook on.
 
SmittyJonz said:
Can't go wrong with SmokeHouse or the OvernUnder. They are both 14 guage but the style of the Smokehouse makes it a little more stout- not a major difference but a little. Both are EASY to cook on.
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If you had to pick one, would you want the smokehouse or over/under? I am debating on moving towards the smokehouse......
 
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