A Few Questions About Walkerswood Jerk Products...

Moose · Aug 15, 2017

This stuff seems to get some great reviews, and I'd like to try some, but have a few questions for those of you who have used this:

1. What's the difference between the seasoning vs the marinade?

2. How would you describe the heat intensity of the mild, spicy, and hot versions?

3. Anyone try the BBQ sauce? how did you like it?

robert-r · Aug 15, 2017

The seasoning is almost a paste. The marinade is much more liquid.
I've only had the "mild" & the "hot & spicy". Didn't know there was a middle variety.
The hot & spicy really is. You probably should get one of each. You can mix them to your liking. I'm not a big fan of the marinade (doesn't pack the punch of the straight seasonings), although I suppose you could mix it with the seasoning to extend it.

Moose · Aug 15, 2017

robert-r said:
The seasoning is almost a paste. The marinade is much more liquid.
I've only had the "mild" & the "hot & spicy". Didn't know there was a middle variety.
The hot & spicy really is. You probably should get one of each. You can mix them to your liking. I'm not a big fan of the marinade (doesn't pack the punch of the straight seasonings), although I suppose you could mix it with the seasoning to extend it.

I was hoping you would chime in, Robert! Yes, this helps a lot. Anyone try the BBQ sauce?

robert-r · Aug 15, 2017

fwiw - my local Cost Plus usually has the Hot & Spicy seasoning & sometimes the marinade.

Ron_L · Aug 15, 2017

robert-r said:
The seasoning is almost a paste. The marinade is much more liquid.
I've only had the "mild" & the "hot & spicy". Didn't know there was a middle variety.
The hot & spicy really is. You probably should get one of each. You can mix them to your liking. I'm not a big fan of the marinade (doesn't pack the punch of the straight seasonings), although I suppose you could mix it with the seasoning to extend it.

That is about the best description I’ve seen :thumb: I am not a fan of the marinade either. The seasoning is good, but I prefer to make my own using one of Brother Phrasty’s recipes.

I don’t think I have seen the BBQ sauce.

sudsandswine · Aug 15, 2017

The sauce is fairly sugary and not especially hot compared to the paste, imo. If you use the sauce, only put it on the meat near the end of the grilling or the sugar will burn. Maybe even sauce on the side. I would say it compliments the flavor from the jerk seasoning nicely.

ShadowDriver · Aug 15, 2017

Thanks to Robert, I'm afraid that I don't have too much to add.

I typically like more of the paste than the directions say. Also, know that there's a bit more salt/sodium involved than homemade Jamaican Jerk sauce/marinade. It's not overpowering or too much... just...

If I'm not with CINCHOUSE, this is my go-to for Jerk... seasoning

shock: That reads awkwardly... but I'm OK with that).

I've used the spicy and the mild versions with great success. If you've got an overnight to give the meat, that's the best... but if not possible, a good few hours will do just fine.

Spritz the cooked results with some fresh lime, and you're talkin'!

Hope that helps.

LYU370 · Aug 15, 2017

I let some chicken stew in the back of the fridge with the hot for about four days (Yes, I forgot about it). Grilled it up... WOW that packed a wallop!

chambersuac · Aug 16, 2017

I have never tried the marinade, but the paste is freaking awesome. I haven't bought any in a long time, but now I've got to get some more. Honestly, since I've been injured, I haven't cooked much, and when I do, it's with Nether product. I never knew there were different varieties. I'm pretty sure what I've gotten was the spicy. You can control heat level by time on the meat before the cook, and, of course, by amount used. I love spicy foods, but the last time I cooked for a friend, or was too hot for him. Not hot for me but, oh so tasty. Get ya some. Heck, if I could, I'd buy it for you. If you don't like it, I'll be surprised. I have not tried the BBQ sauce. Didn't know it exists. I bet it's worth a try. Lost me know what you think.

ssv3 · Aug 16, 2017

What Robert said. To add, I like Jah Love from Oakridge better. Not that Walkerswood is not good but I prefer Oakridge having tried all.

zippy12 · Aug 16, 2017

Grace is another jerk sauce. Guys from the Caribbean around here swear its almost home tasting! I usually buy the Hot :mad2:!

https://gracefoods.ca/cooking-with-grace/jerk-dishes/jerk-chicken/

The Zon has it

AceQue · Aug 16, 2017

zippy12 said:
Grace is another jerk sauce. Guys from the Caribbean around here swear its almost home tasting! I usually buy the Hot :mad2:!

https://gracefoods.ca/cooking-with-grace/jerk-dishes/jerk-chicken/

The Zon has it

I've only used the Walkerswood seasoning for jerk (love it!), but I can also get the Grace brand too. I've been tempted to try it after this jar of Walkerswood runs out on me.

LYU370 · Aug 16, 2017

Busha Browne is another good one I've heard about, haven't tried it personally.

bam · Aug 16, 2017

Never tried the bbq sauce. Have had good results adding lemon or lime juice to the paste. Now I got to pick some up lol.

robert-r · Aug 16, 2017

LYU370 said:
Busha Browne is another good one I've heard about, haven't tried it personally.

It's almost identical to Walkerswood Hot & Spicy, imho. Comes in little jars & costs more (around here, anyway).

LYU370 · Aug 16, 2017

I heard that. Also heard it's made in the same facility. No idea if that is in fact the case.

A Few Questions About Walkerswood Jerk Products...

Moose

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robert-r

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Moose

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chambersuac

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